Thai Fries

SureCrisp Skin-On Julienne, salt, fresh chillies, spring onions, sesame seeds, crispy onion bits, lime wedge, spicy vegan mayonnaise, sweet chilli sauce

• Deep fry SureCrisp Skin-on Julienne fries at 175°C / 350°F for 2 – 2 ½ mins until golden.
• Toss with salt
• Top with fresh chillies, sweet chilli, chopped spring onions, sesame seeds, spicy mayo, crispy onion bits, lime wedge